I stayed downtown at the boutique Hotel Metro, with its art deco-inspired design and all-suite rooms with two flat-screen TVs, huge sunken tub and Aveda amenities. Be forewarned, though: a number of the rooms face a parking lot that has annoying bright lights shining and a series of loud noises (cars honking, trash pick-up) all night long...
The city's revitalized historic turn-of-the-century warehouse and manufacturing district known as the Third Ward is buzzing with coffee shops, galleries and restaurants. http://www.historicthirdward.org/ 
Thankfully, the coffee craze has hit Milwaukee and it's more than Starbucks! Alterra Coffee Company is a specialty coffee roaster known for its commitment to social and environmental responsibility and its practice of sourcing specialty coffees via direct relationships with growers. Their Third Ward location at 1st and Pittsburgh is a cozy spot to hang out. My machiatto lived up to their espresso roast's description as "thick, lasting, reddish-brown crema; full, caramel-toned, mouth-coating body; soft, berry-sweet acidity; and flavors like chocolate, roasted nuts..."
Barclay Gallery, around the corner from Alterra, is a combination fine craft gallery and restaurant. The cafe's airy, light-filled room was packed when I stopped by at 1 pm. Although I resisted the tempation to grab a bite, I found myself drawn to the handmade watches by Uruguayan artist Milieris. Unable to pick between two options, what would you have done?
The Milwaukee Art Museum is a must-see for its architecture alone. The first Santiago Calatrava-designed building in the United States, the museum features a 90-foot high glass-walled reception hall enclosed by the Burke Brise Soleil, a sunscreen that can be raised or lowered creating a unique moving sculpture. I have to admit, I didn't actually check out the collection... http://www.mam.org/ 
I had a delicious meal at Bacchus, located in an historic apartment building about a 15 minute walk from the hotel: a creamy lobster bisque skillfully poured over lobster chunks centered at the bottom of the bowl, followed by red wine braised beef shortibs with sweet potato puree and wilted brussel sprout leaves. But it's the wine list that impressed me most - the first I've seen with a table of contents! http://www.bacchusmke.com/The Vintage Wine Shop at 632 E. Ogden Ave happily fulfilled my search for a couple of bottles of interesting Oregon pinot noirs and German rieslings not readily available in Toronto. (414) 220-4217.
Last but not least, our pleasant cab driver Omar was at the ready whenever we needed a ride from place to place. His cellphone number is 502-533-6700.
