Friday, August 17, 2007


I do not purport to be a barbecue aficianado - indeed, I wouldn't even begin to enter the raging debate that I've personally witnessed among natives of Texas, North Carolina and Kansas City as they each defend the honour of their regional recipe. But what I can say is that the Black Camel serves delicious pulled pork with spicy barbecue sauce. Primarily a take-out joint with a few outside tables, Black Camel offers sandwiches of slow roasted beef brisket, pulled pork, pulled chicken or veggies, and on the day I visited, pulled lobster (prompting foodie nodrog to remark: "pulled must be the new confit").

4 Crescent Road at Yonge near the Rosedale TTC

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