Wednesday, August 1, 2007

Worth the Wait

If you enter Pastis without reservations on a busy night, and the friendly owner Georges Gurnon says "it will be a few minutes, why don't you have a drink at the bar" and when twenty minutes go by while you sip champagne, he again says "it will be just five more minutes, they are paying their bill" and he tempts you with a slice of house-made pate on toasted french bread, and you suddenly realize it's been 20 more minutes and you're thinking of finding another place nearby to eat, do not be tempted because dinner here is worth the wait! I only need to describe the dishes and I think you'll be convinced:

*Herbed goat cheese on a bed of arugula with sweet pepper oil
*Creamy fish soup with a subtle note of pernod and freshly grated parmesan to sprinkle on top
*Pan-seared liver, prepared medium rare, in a delightful sauce with cloves of garlic and cubes of bacon, accompanied by a mound of crisp frites
*Veal scallopini with just the right touch of lemon, atop handmade tagliatelli
*A reasonably priced bottle of Alsatian pinot gris

Needless to say, we had no room for dessert...

At about $200 for 2, it's not cheap eats by any means, but I'd say it's a good value for the price - the food is delicious, the service is gracious, and the bustling French bistro atmosphere is a treat!

Pastis
1158 Yonge St. (at Marlborough Ave)
416-928-2212

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